My second Instant Pot recipe! I think it’s safe to say that I’m loving this contraption…especially after this Asian-style recipe. 🙂
By this point, Scott is used to trying out new recipes I decide to spring on him. Most of the time, I would say he is mildly to moderately impressed. For those who don’t know him personally, he’s pretty even keel and doesn’t get over-excited about much. This recipe however, I actually got a “Wow, this is really good, baby!” For him, I’d say that’s pretty close to his highest stamp of approval. For the record, I loved it too and it’s one I will work into the regular dinner rotation.
I did the pressure cooker version, but there are instructions for the skillet also.